How to Know If You're Calcium Deficient: These factors may increase your risk of low blood calcium.
Calcium, an abundant mineral in your body, has a big job: To strengthen your skeleton. About 98% of the calcium in your body is stored in your bones. You also need calcium for your teeth, heart, nerves, and muscles to function properly.
A deficiency in calcium can lead to bone-weakening osteoporosis and possible fractures in your hip, spine, and wrist. A diet low in calcium is one of several factors that can increase your risk of bone loss
What Is Calcium Deficiency?
Your body can't make its own calcium. It has to come from your diet and/or a supplement. The recommended dietary allowance (RDA) for calcium is:
1,000 milligrams for men and women ages 19 to 50; 1,200 milligrams for women ages 51 to 70 and
1,200 daily milligrams for people 70 and older
Your bones absorb calcium from your bloodstream. With plenty of calcium on board, you'll have enough circulating in your bloodstream to help protect you from a calcium deficiency. Healthy people typically have blood levels of calcium between 8.8 and 10.4 milligrams/deciliter
A calcium deficiency can result in osteoporosis or other calcium-related disorders’: Hypocalcemia, a type of calcium deficiency, is defined as having a blood level of calcium less than 8.5 milligrams/deciliter
What Is Calcium Inadequacy?: A substantial proportion of people in the U.S. have calcium inadequacy. That means they consume less than the recommended amounts of calcium.
Basically, inadequacies occur when nutrient intake is above the level associated with deficiency but below dietary recommendations. Inadequacies are much more common than actual deficiencies and may or may not progress to the point of being considered a deficiency.
In the U.S., men get roughly 1,083 milligrams per day of calcium from food and beverages; women's intake of calcium from their diet is 842 milligrams per day. If you include dietary supplements, those levels rise to about 1,156 milligrams for men and 1,009 milligrams for women
What Causes Calcium Deficiency?
When you have low levels of calcium in your bloodstream, especially for prolonged periods, that means there's less available for your bones. The body tries to maintain a steady balance by "not placing calcium 'into storage.'"
The body sometimes takes, or reabsorbs, calcium from bones or teeth to maintain adequate blood calcium levels. This may then increase a women’s risk of developing osteoporosis in the future. Hypocalcemia, a severe form of deficiency in calcium, can result from not getting enough vitamin D or magnesium. Other causes of hypocalcemia can include not producing enough parathyroid hormone, critical illness, and certain medications, such as drugs that prevent or slow bone loss (called bisphosphonates), chemotherapy drugs, and proton pump inhibitors for acid reflux
Risk Factors for Calcium Deficiency : Certain people may be more vulnerable to developing a calcium deficiency.
Menopause: Women lose roughly 1% of bone mineral density per year after menopause, when menstrual periods cease. To keep bones strong after menopause when the risk of osteoporosis increases due to lower estrogen levels, 1,200 milligrams of daily calcium are recommended
You avoid dairy products
Dairy products are loaded with calcium and fortified with vitamin D. People who avoid eating dairy products, such as milk, cheese, and yogurt due to lactose intolerance, a milk allergy, being a vegan, and other reasons, are more likely to fall short on meeting their calcium requirements
Hypoparathyroidism: In people with this rare disorder, the body produces too little parathyroid hormone, which results in low levels of circulating calcium
Low magnesium: Magnesium causes the parathyroid glands—two small glands in the neck—to release a hormone that increases blood calcium levels when they're low. A magnesium shortfall can lead to hypocalcemia, or low blood calcium.
Men and women need 310 to 420 milligrams per day of magnesium, depending on age. Diet surveys show that Americans consistently get less than the recommended amounts.
Low Vitamin D: Vitamin D has long been thought to help your body absorb calcium. It is available through food, supplements, and sunlight, which causes your skin to produce vitamin D. The RDA for vitamin D is 600 international units (IU) for men and women 70 and younger and 800 IU for adults over 70. New evidence suggests that taking vitamin D supplements may not be the key to preventing fractures, at least in many midlife and older adults. Compared with taking a placebo, supplementing with vitamin D failed to result in a significantly lower fracture risk.
Overall, the results from this large clinical study cast doubt upon the use of daily vitamin D supplements to reduce fractures in healthy U.S. adults. These findings are important since many healthcare professionals continue recommending vitamin D supplements for overall health.
Symptoms of Low Calcium: A deficiency in calcium may not have symptoms. Osteoporosis, for example, can be sneaky. You may not know you have it until you break a bone. Similarly, the most severe form of a deficiency in calcium, hypocalcemia, may be symptomless.
But when it does cause symptoms, you might have: Burning or prickling feeling in the hands and feet, Muscle cramps, Excessive nervousness, Headaches, Muscle spasms in your hands, feet, arms, legs or face
Numbness or tingling around the mouth, fingers and toes; Dry, coarse skin; Patchy hair loss, such as thinning eyebrows; Fatigue; General weakness and An abnormal heart rhythm
See your doctor if you experience these symptoms. Severely low blood calcium can lead to kidney damage, depression, bipolar disorder, brain calcification (a type of brain disorder), cataracts, congestive heart failure, seizures, burning and prickling sensation in the hands and feet, or coma.
How Calcium Deficiency Is Diagnosed
A deficiency in calcium can be diagnosed with a test that measures the amount of calcium in your blood. There are two types:
Total blood test. This blood test measures all of the calcium in your blood. There are two types of calcium in the blood: bound and free calcium. Bound calcium is attached to proteins in your blood. Free calcium, also called ionized calcium, isn't attached to proteins. Bound and free calcium are normally present in equal amounts.
Ionized calcium test. This test only measures the amount of free calcium in your blood, calcium that's not attached to proteins. An ionized calcium test is usually done if the results of your total blood test aren't normal.
These blood tests usually take just minutes. To check for hypoparathyroidism, your doctor may also order another blood test that measures phosphorus, magnesium, and parathyroid hormone and a urine test.
Treatment: Treatment options vary depending on the severity of the calcium deficiency and what's causing it. Healthcare providers may advise people with mild symptoms to take calcium/vitamin D supplements. For severe hypocalcemia, intravenous infusions may be necessary.
If hypoparathyroidism is causing low blood calcium, calcium/vitamin D supplements may be needed for life. Your doctor may also prescribe parathyroid hormone, a once-a-day injection, and other medications to improve the body's calcium levels.
Prevention: Reduce your risk of bone loss by eating plenty of calcium-rich foods, including milk, cheese, and yogurt. Low-fat and nonfat dairy products are loaded with calcium and fortified with vitamin D, offering roughly 300 milligrams of calcium per one-cup serving.
Other calcium sources include tofu, fortified cereal, calcium, and vitamin D-fortified orange juice, soy and almond milk, and other calcium-fortified beverages. Note: If you buy a fortified beverage, shake the container before pouring yourself a glass. Added calcium can settle at the bottom.
Read labels and choose foods with 20% to 30% daily value (DV), which means a food contains 200 to 300 milligrams of calcium per serving. Aim for at least three servings of calcium-rich food per day.
Consider taking a calcium/vitamin D supplement if you can't get enough from food alone. For best calcium absorption, take it with a meal or snack. Think of eating well as making deposits in your bone bank account. At any age, a calcium-rich diet is important for reducing the risk of a deficiency in calcium and optimizing bone health.
Marijuana smoke harms lungs in tobacco smokers, study finds
The American Lung Association says “the only thing that should go into your lungs is clean air”, so if you’re inhaling anything, it could potentially be toxic to your lungs
The preliminary study, published Tuesday in Radiology, a journal of the Radiological Society of North America, compared computed tomography (CT) chest scans from 56 people who smoked marijuana and tobacco with lung scans of 33 people who had been heavy cigarette smokers for over 25 years.
Scans from an additional 57 nonsmokers with no preexisting lung disease, chemotherapy or other history of lung damage were used as controls.
Some 75% of the people in the study who smoked marijuana and tobacco had emphysema, a disease of the small airways that causes damage to the air sacs in the lungs. About 67% of the tobacco-only smokers had emphysema, while only 5% of the nonsmokers had the disease
The study suggests that marijuana has additional effects on the lungs than tobacco alone. Another concern was the age of the marijuana smokers — many were much younger than 50.
“These patients presumably had less lifetime exposure to smoke, except they’re even sicker than those who are heavy tobacco smokers and have been doing it longer. We just don’t know if it’s a synergistic effect between the marijuana and the tobacco versus the marijuana alone.”
This isn’t the first study to find lung damage from inhaling marijuana. A June study found cannabis users were 22% more likely than nonusers to visit an emergency department or be hospitalized. The main reason was physical injury, but respiratory concerns were a close second.
A 2021 study found teens are about twice as likely to report “wheezing or whistling” in the chest after vaping marijuana than after smoking cigarettes or using e-cigarettes.
“I often am approached by both parents and teens who believe vaping cannabis is ‘OK’ and better than smoking (a joint, blunt, doobie etc.),” Carol Boyd, founding director of the Center for the Study of Drugs, Alcohol, Smoking & Health at the University of Michigan in Ann Arbor.
“And so, they ask, ‘Vaping is safe — right?’ My reaction: ‘You are fooling yourself. We know that inhaling hot tobacco/cannabis smoke into your lungs is unhealthy and can cause bronchitis or life-threatening breathing problems,” said Boyd, who is also professor emerita in the department of health behavior and biological sciences at the University of Michigan’s School of Nursing.
“And yet, you seem to believe that heating chemicals (including carcinogens) into a vapor and inhaling them is healthy? My answer is, ‘No, it is not a healthy behavior” she said.
Until Next time, Stay Safe, Stay Healthy and Stay Careful out there
James A Vito, D.M.D.